food ❣️💓💓😋
Welcome once more and today we will be talking about nigerian dishes and today i we be telling u on how to prepare some of them . So fristly we are going to start with a yourba dish which is amala and eforiro . Ingredients for amala 2 cups yam flour ( elubo ) 3–4 cups of water Instructions Boil water: Bring 3 cups of water to a rolling boil in a pot. Add flour gradually: Reduce the heat to its lowest setting. Gradually sprinkle in the yam flour while stirring continuously with a wooden spatula ( omorogun ) to prevent lumps. Mix into a paste: Continue stirring vigorously, using the spatula to press the mixture against the side of the pot until it thickens into a smooth, lump-free paste. Steam the amala: Add about 1/2 cup of water around the edges of the pot, cover, and let it steam on low heat for 1–2 minutes to cook completely. Achieve perfect texture: Stir the amala once more until it is perfectly smooth and soft. For a firmer cons...